Tripod Cooking

It has been a beautiful fall. The dog gets lost in the leaves Late fall colors We had a wonderful weekend with our college friends Matt and Tammy. Matt brought his tripod cooker up and promised to make wonderful dinner and he did not disappoint First night was chicken thighs and potatoes. Matt calls this 5 beer chicken. You drink 5 beers while it cooks and that is the measure of when it is done. It was perfect Yum! Matt caught Mack enjoying the shnibbles left over on the cooker the next morning I had a long craft fair on Saturday and was starved.... Warming the cooker up for venison wrapped in bacon and seasoned with teriaki Mat getting the proper spin on the cooker that keeps everything cooking equally. He also raises and lowers the cooker. We may never look at a weber grill again This was a 3 beer meal. Delish Back to work taking out the pontoons. This was colder than it looks This week starting Monday we have 20 sock machine folks coming to the resort for the first ever crank in. Muskie will be set up for 20 sock machines and the click clack clicking of the machines will echo through the resort. Stay tuned for pictures. Everyone thinks I am the only one who uses sock machines. I have one lady traveling all the way from Missouri for Loons At The Lake 2019 Crank In Wild pictures to come