Dinner

Bluegills that swallow the hook become dinner I found Mike and Ruth enjoying the warm temps and filleting a few fish that could not be released. Mike had his handy dandy electric knife making quick fillets Nothing like a electric knife to make life easier in filleting little bluegills Ruth was doing her part cutting out the stomach and taking off the skin It takes a steady hand There is nothing that tastes better than a pan fried bluegill fillet. Need a lesson in filleting see Mike and Ruth they have a system that works